Chocolate mints....the house speciality around here. TIP: Never put mint molds in the dishwasher. The ones I was going to use kinda got a little warped. Luckily I had these as well and it turned out better than the original plan. It's all good.
14" 12" 10" 8" and 6"
Vanilla, Chocolate, and Italian Cream cakes iced in buttercream and topped with rolled fondant. I hand painted the scroll work with food coloring and a #2 paintbrush and added a satin ribbon border.